how to make cheese sauce for macaroni pie

Butter a 3-quart casserole dish or spray with nonstick cooking spray.īring a large pot of salted water to a boil. We loved it so much we had to share an adapted version with you. Recipe updated, originally posted January 2012. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Back in the day we were contributors for Betty Crocker.

Thanks to our no-fail method for cooking mushrooms, this easy pasta comes together in under 30 minutes and tastes amazing! Easy Garlic Mushroom Pasta - Mushroom pasta with the most delicious garlic butter mushrooms.Parmesan Lemon Baked Spaghetti Squash - Easy baked spaghetti squash with butter cooked chicken, parmesan, and fresh lemon.Baked Spaghetti - Delicious at all times of the year, this baked spaghetti has a layer of creamy pesto in the middle.In the recipe, we use summer squash, but for a fall inspired dish, try substituting with roasted cubed winter squash or pumpkin. Easy Vegetable Lasagna - This recipe has so many happy reviews, we can’t keep up.And that’s it, simple pumpkin mac and cheese! You’re going to love it. Or for an extra cheesy crust, you can bake it. For stovetop mac and cheese, you can just stop at this point, grab a bowl and dig in. When the cheese is melted, the sauce is ready for the pasta. After making many batches of mac and cheese, we’ve found that home-grated cheese melts more easily than the cheese sold pre-grated in bags. Try replacing the pumpkin puree with pureed butternut squash or other winter varieties.įor the cheese, we use extra sharp cheddar. If you don’t have pumpkin on hand, but have other winter squashes, this recipe works beautifully with other varieties of squash.

How to make cheese sauce for macaroni pie